Wednesday, December 19, 2007

Quick and Easy Baked Salmon

If you're running short on time, and who isn't this time of the year with all of the extra activities surrounding the holidays...This recipe is one that my husband and I enjoyed recently. It's fast, easy, and it's very healthy as well--something we really appreciate in a meal as we try to balance things out against all of the rich holiday foods.

1 lb. fresh or frozen salmon (thawed)
2 Tbsp. butter, melted
garlic salt and ground black pepper to taste
2 Tbsp. fresh or dried parsley

Line a 9x13 baking dish with aluminum foil. Place the salmon on the foil. Brush melted butter on the top of the salmon. Season with garlic salt and pepper. Sprinkle parsley over the top. Cover the dish another piece of aluminum foil. Bake in preheated oven 350 degrees for 30 minutes, or until fish flakes easily. Remove top foil and bake a few minutes more.


USAincognito said...

mmm.....this sounds good. Quick and easy and healthy, too. :)

Karen said...

Oh, it is! And we're definitely going to do it again sometime soon! :-)