In a large mixing bowl, stir together:
1 cup Herman sourdough starter (See master starter recipe.)
½ cup oil
2 eggs
½ cup milk
In a medium-sized mixing bowl, sift together:
1 cup flour
3/4 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
1 tsp. baking powder
Add mixed dry ingredients to mixed wet ingredients, making sure that you don’t leave large lumps (small lumps are okay). Use a ¼ cup measuring cup to scoop onto hot griddle for pancakes. (This is also really good for waffle batter without any changes in the recipe.)
