In a large mixing bowl, stir together:
1 cup Herman sourdough starter (See master starter recipe.)
½ cup oil
2 eggs
½ cup milk
In a medium-sized mixing bowl, sift together:
1 cup flour
3/4 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
1 tsp. baking powder
Add mixed dry ingredients to mixed wet ingredients, making sure that you don’t leave large lumps (small lumps are okay). Use a ¼ cup measuring cup to scoop onto hot griddle for pancakes. (This is also really good for waffle batter without any changes in the recipe.)
2 comments:
Trying this today. . . Thanks!
This is the recipe we usually use for pancakes, but now that I have Herman in the fridge, I wanted to try these. I've heard pancakes from sourdough starter just can't be compared, when it comes to being light and fluffy.
Thank you, Tulip Girl! I'm going to have to check your pancake recipe, too...though we really do like this one made with Herman sourdough starter. I hope that your pancakes were a big success! :-)
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