Tuesday, August 21, 2007

Chocolate Zucchini Bread

Here is the recipe I use for Chocolate Zucchini Bread. This is by far my favorite zucchini bread recipe. It came from a church cookbook.

3 cups flour
1/2 cup cocoa
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 cup granulated sugar
1 cup brown sugar
4 eggs
3/4 cup vegetable oil
3/4 cup applesauce
2 Tbsp butter, melted
1 Tbsp. vanilla
3 cups grated zucchini
1-1/4 cup chocolate chips
1 cup chopped walnuts

Combine dry ingredients. Combine eggs, oil, applesauce, melted butter, and vanilla. Stir wet ingredients into dry ingredients just until moistened. Fold in zucchini, nuts, and chocolate chips. Pour into prepared (oiled and floured) loaf pans. Bake 55-60 minutes at 350 degrees.

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