We've been on vacation! We went up north for a holiday, and I'm just now catching up on my blogging. Before I did that, though, I spent quite a bit of time in the kitchen.
Pictured here is a batch of my favorite Chocolate Zucchini Bread. I froze one loaf, gave away another, and we've been enjoying the third loaf this week.
Thursday, September 25, 2008
Back from Vacation!
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3 comments:
Karen, your chocolate zucchini bread looks wonderful.
I wanted to email you back the answer to your question on my blog. But, I think the email was incorrect. As it was returned. I also looked for an email on your site but couldn't find one. So, I thought I would respond here. Hope you don't mind. I guess you can delete it after lol
Karen,
thanks for the comment. I like to roast my butternut squash cut side up. I think it looks much nicer when serving them to guests. I too like a little brown sugar and butter. But, the olive oil adds a nice flavor with the crushed fennel seeds on top. I hope you will give it a try.
If I'm using the small butternut squash I will serve them in the peel. The large ones I'll spoon it out in a bowl.
Take care Karen!
Chuck
http://www.thekneadforbread.com
http://www.cookingbread.com
I have a new site now:
frontporchsociety.blogspot.com
It was just time for a change. :)
Thank you so much, Chuck! I'm sorry that I must have mistyped my email when I asked the question on your blog. You are so thoughtful to visit my blog to answer my question! What a blessing! I'm going to put butternut squash on my shopping list this week so that we can give your recipe a try. Thank you again, and I really enjoyed your blog. I'll be back again soon. :-)
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