Strawberry Rhubarb Pie

I tried a new rhubarb pie recipe this year, and I think we've found our family favorite now. Normally, my husband isn't as much of a rhubarb eater as I am, but he really enjoyed this pie.


Ingredients:
Pastry for 2-crust, 9-inch pie
3 cups rhubarb, chopped
1 cup sugar
3 Tbsp. corn starch
1 cup strawberries, sliced

Mix rhubarb, sugar, and corn starch until rhubarb is well coated. Stir in strawberries. Place in unbaked pie shell; cover with top crust. Sprinkle a little sugar over top.

Bake in 400-degree oven for 1 hour or until crust is brown and rhubarb is tender.