I tried a new rhubarb pie recipe this year, and I think we've found our family favorite now. Normally, my husband isn't as much of a rhubarb eater as I am, but he really enjoyed this pie.
Ingredients:
Pastry for 2-crust, 9-inch pie
3 cups rhubarb, chopped
1 cup sugar
3 Tbsp. corn starch
1 cup strawberries, sliced
Mix rhubarb, sugar, and corn starch until rhubarb is well coated. Stir in strawberries. Place in unbaked pie shell; cover with top crust. Sprinkle a little sugar over top.
Bake in 400-degree oven for 1 hour or until crust is brown and rhubarb is tender.
Tuesday, August 12, 2008
Strawberry Rhubarb Pie
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2 comments:
This sounds yummy! My husband loves strawberry and rhubarb together!
Hi, Tracy! Thank you for visiting again. I hope that you and your family enjoy it, if you have a chance to try it this year. It really was good. In fact, just doing this post on the blog this morning made me want to see if I have enough rhubarb outside to make it again! :-)
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