Last weekend, I made strawberry freezer jam, something I've thought of and have been missing since my mother died in 2003. She used to make wonderful freezer jam every summer, and I know that we're going to enjoy having this on toast, muffins, and pancakes in the months to come.
It was a very easy recipe using 1 packet of Certo liquid pectin, 4 cups sugar, and 2 cups crushed strawberries. Just follow the package instructions and enjoy!
Sunday, July 19, 2009
Labels: strawberry freezer jam