Sunday, July 19, 2009

Honey Whole Wheat Rolls

I've done quite a bit of baking in recent weeks, but haven't had (or taken) the time to post about it. Lately, we've really been enjoying my homemade honey whole wheat bread dough made into rolls instead of loaves.

Since there are generally just two of us for meals here, except on weekends when we often have dinner guests, I've been finding that making individual serving sizes for bread instead of large loaves work better for us. These rolls freeze well, and we can just pull a few out of the freezer when we need want them with a meal...whereas the large sandwich-sized loaves tend to get dry after they've been sliced.

I posted the recipe for this dough here, and just adjusted the baking time to about 25 minutes, or until golden brown.

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