Saturday, September 6, 2008

Fast and Easy Huevos Rancheros

I found this recipe on another cooking blog called Smitten Kitchen. It was more of a tutorial there than it was a recipe, but it really made a great dinner for us this past week. I'll try to add a photo of it here as soon as we make it again.

The only change that I made from the original is that I couldn't find Goya Black Bean Soup in our local grocery, so I improvised with a can of black beans, chopped onion, minced garlic, and seasonings. I liked that combination so well that I probably won't worry about continuing to look for the commercial soup.

1 can black beans
1 small onion, chopped
2 garlic cloves, minced
Garlic salt, ground black pepper, cumin, and cayenne pepper to taste

4 small flour tortillas
Sharp cheddar cheese, shredded
4 large eggs
Light sour cream

Saute onions in a small amount of olive oil or another cooking oil until translucent. Add minced garlic, black beans (undrained), and seasonings to taste. Simmer until well combined.

In a frying pan, lightly brown one side of a tortilla, then flip to the other side and sprinkle a little shredded cheese on top. Crack and egg over it, season, and flip the whole thing when egg is halfway set. When egg is cooked to your taste, slide it onto a plate and serve with black beans, salsa, and sour cream. Repeat with three other tortillas, eggs, etc.

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