Tuesday, August 12, 2008

Strawberry Rhubarb Pie

I tried a new rhubarb pie recipe this year, and I think we've found our family favorite now. Normally, my husband isn't as much of a rhubarb eater as I am, but he really enjoyed this pie.


Pastry for 2-crust, 9-inch pie
3 cups rhubarb, chopped
1 cup sugar
3 Tbsp. corn starch
1 cup strawberries, sliced

Mix rhubarb, sugar, and corn starch until rhubarb is well coated. Stir in strawberries. Place in unbaked pie shell; cover with top crust. Sprinkle a little sugar over top.

Bake in 400-degree oven for 1 hour or until crust is brown and rhubarb is tender.


Tracy said...

This sounds yummy! My husband loves strawberry and rhubarb together!

Karen said...

Hi, Tracy! Thank you for visiting again. I hope that you and your family enjoy it, if you have a chance to try it this year. It really was good. In fact, just doing this post on the blog this morning made me want to see if I have enough rhubarb outside to make it again! :-)