Tuesday, August 12, 2008

Blueberry Banana Muffins

We had guests stay over recently, and I was really thankful to find a muffin recipe that wouldn't require a trip to the grocery store.

As usual, I made a few changes. I cut the amount of sour cream in half and used "light" instead of regular sour cream. But you'd never know it by the result. They were really good!

1 cup butter
1-1/2 cups sugar
1/2 tsp. salt
4 eggs
2 cups mashed bananas
1/2 cup light sour cream
2 tsp. soda
4 cups flour
2 cups blueberries
1 cup chopped walnuts

Mix dry ingredients together in a bowl and set aside.

Cream butter and sugar together until light and fluffy. Add eggs, sour cream, and bananas alternately with the dry ingredients. Fold in blueberries and nuts.

Bake at 350 degrees for about 25 minutes, or until golden brown and a toothpick inserted in the middle of a muffin comes out clean. (Makes 2 dozen muffins.)


Bev Gomez said...

These look really good! Where are you in Minnesota Karen? I am in Grygla north of Bemidji.

Bev Gomez said...

These look really good Karen, where are you in Minnesota? I am north of Bemidji in Grygla. God bless you, Bev

Karen said...

I'm sorry that I missed your comment, Bev. It's fun to hear from another Minnesotan, but I've been absent from this blog for some time now due to the busy-ness of life. I'm south of you. God's blessings to you, too.