Tuesday, April 28, 2009

More 5-Minute Artisan Bread

I'm back into bread baking again, with another recipe from the Artisan Bread in Five Minutes a Day book.

This one is the Rustic Peasant Loaf, a combination of rye, wheat, and white flour. It was, as the other recipes I've tried from that book, easy and fast to make, and very good. What a treat to have fresh-baked bread without much effort, and to enjoy that crisp crunchy crust and chewy crumb!

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