My Uncle's Chicken Enchilada Recipe

This recipe always makes me think of my dear Uncle Bruce, who passed away last year. He was such a blessing to our family. He was a true warrior and example of a life lived for Christ.

This recipe was one that he made for us at least a couple of times when we were in South Dakota and stopped by his house in Brookings to visit him and my Aunt Marian. It's definitely comfort food.

Ingredients:
1 can cream of chicken soup
1 cup skim milk
1 cup light sour cream
1 small can chopped green chilis
4 chicken breasts, cooked and finely chopped
4 green onions
2 oz. shredded sharp cheddar cheese
8 oz. shredded pepper jack cheese
10-20 medium flour tortillas

Heat soup, milk, sour cream, and chili peppers in a small saucepan. Mix chicken, green onions, and one-half of each cheese in a large bowl, and then distribute this mixture among the tortillas, rolling each tortilla and placing it into a prepared 9x13 baking pan. Sprinkle remaining cheese on top and pour heated sauce mixture over all. Bake at 350 degrees for 20 to 30 minutes, or until bubbly. Serve with chopped lettuce and salsa.