Tuesday, February 24, 2009

More from the Artisan bread book

I'm still having a lot of fun baking bread from the book Artisan Bread in Five Minutes a Day. I made challah again earlier this month when we had friends join us after church on Saturday. I know that the bread was a success, because it disappeared really fast! I also made chicken soup, and one of our guests brought apple crisp for dessert. It was a really fun day, and one that we definitely want to do again soon!

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